Our Story
Fired Up With Tradition
From Our Kitchen To Yours
It all started in our family kitchen—mixing, kneading, and perfecting dough with love and tradition. Those same home-grown recipes now shape every dish we serve in Riverton. “If we wouldn’t serve it to our own family, it doesn’t leave the kitchen,” says our founder. That belief drives us to create fresh, authentic Italian meals that feel like home, whether you’re dining in or taking it to go.
Built Around The Fire
At the heart of our kitchen is a rotating stone oven brought straight from Italy—because great pizza deserves the real thing. It locks in flavor and cooks each pie to perfection in just minutes. With every bite, you’ll taste the blend of Neapolitan tradition and New York influence that sets us apart. This oven isn’t just about heat—it’s about honoring the process and serving unforgettable pizza.
Real Ingredients, Real Flavor
Every day starts with making our sauces, dough, and pasta from scratch using fresh, locally sourced ingredients. We don’t believe in shortcuts—only in doing things right. Our kitchen is fueled by care and commitment to traditional Italian cooking. From crisp greens to hand-grated cheese, every detail matters. You’ll feel the difference in every dish we serve, from first bite to last.